One of the pivotal advantages of gastric bypass for weight loss is treating obesity-linked diseases such as type-2 diabetes, high blood pressure, high cholesterol—and sleep apnea.
Bariatric gastric sleeve vs gastric bypass
Gastric bypass and diabetes
Good candidates for gastric bypass surgery in Turkey
Gastric bypass surgery requirements
- Obesity (BMI of 35 or higher)
- Morbid obesity (BMI of 40 or higher)
- Type-2 diabetes
- High blood pressure
Gastric bypass revision
Patients who have previously undergone a gastric bypass surgery may experience pouch enlargement. Gastric bypass revision in Turkey can repair the gastric outlet by reducing its size. In order to achieve this, the surgeon inserts stitches into the gastric outlet via an endoscope. It is a non-invasive procedure performed on an outpatient basis—without any incisions.
Gastric bypass Turkey diet
- Drink 64 ounces of fluid a day, to prevent dehydration
- Sip fluids between meals. Wait about 30 minutes after your meal to
- drink anything and don’t drink anything before a meal
- Eat and drink slowly
- Eat foods rich in protein on a daily basis
- Consume low-fat, low-sugar foods and drinks Avoid alcohol
- Limit your caffeine intake to avoid dehydration
- Take vitamin and mineral supplements on a daily basis as instructed by your weight loss surgeons
- Take your time to chew food thoroughly before swallowing
Bariatric surgeons in Turkey
Weight loss surgeons in Turkey are accomplished medical professionals who are specialized in a wide range of weight loss procedures including sleeve gastrectomy, revision bariatric surgery and non-surgical weight loss treatments. Our weight loss surgery centers offer a comprehensive program, tailor-made to help patients lose significant weight and to maintain a healthy well being.It’s also important to realize that your energy level may drop for a while after sleeve gastrectomy surgery in Turkey. This is mainly because your body is consuming a lot of its energy and resources to heal.
Moreover, your body will be adjusting to a new diet, so you are more likely to feel tired and slow at first. Over time, this will improve as your body has adjusted to the new dietary changes—and once again begins to absorb the nutrient.